Horst, Maria Aderuza; Ong, Thomas Prates 
; Jordão Júnior, Alceu Afonso; Vannucchi, Hélio; Moreno, Fernando Salvador ; Lajolo, Franco Maria
Source: Brazilian Journal of Medical and Biological Research. Unidades: FCF, FMRP
Subjects: DANO AO DNA, PAPAVERALES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HORST, Maria Aderuza et al. Water extracts of cabbage and kale inhibit ex vivo H₂O₂-induced DNA damage but not rat hepatocarcinogenesis. Brazilian Journal of Medical and Biological Research, v. 43, n. 3, p. 242-248, 2010Tradução . . Disponível em: http://www.scielo.br/pdf/bjmbr/v43n3/7915.pdf. Acesso em: 20 maio 2024.APA
Horst, M. A., Ong, T. P., Jordão Júnior, A. A., Vannucchi, H., Moreno, F. S., & Lajolo, F. M. (2010). Water extracts of cabbage and kale inhibit ex vivo H₂O₂-induced DNA damage but not rat hepatocarcinogenesis. Brazilian Journal of Medical and Biological Research, 43( 3), 242-248. Recuperado de http://www.scielo.br/pdf/bjmbr/v43n3/7915.pdfNLM
Horst MA, Ong TP, Jordão Júnior AA, Vannucchi H, Moreno FS, Lajolo FM. Water extracts of cabbage and kale inhibit ex vivo H₂O₂-induced DNA damage but not rat hepatocarcinogenesis [Internet]. Brazilian Journal of Medical and Biological Research. 2010 ; 43( 3): 242-248.[citado 2024 maio 20 ] Available from: http://www.scielo.br/pdf/bjmbr/v43n3/7915.pdfVancouver
Horst MA, Ong TP, Jordão Júnior AA, Vannucchi H, Moreno FS, Lajolo FM. Water extracts of cabbage and kale inhibit ex vivo H₂O₂-induced DNA damage but not rat hepatocarcinogenesis [Internet]. Brazilian Journal of Medical and Biological Research. 2010 ; 43( 3): 242-248.[citado 2024 maio 20 ] Available from: http://www.scielo.br/pdf/bjmbr/v43n3/7915.pdf
